Catering Menus at St Michaels Centre
Business menus
Sugarloaf Catering can provide a wide range of meals, snacks and refreshements to support your business meetings and events at the Saint Michael’s Centre.
Options include:
- Refreshments
- Working Lunches
- Buffets
- Conference Packages
- Desserts
- Christmas Meals
Please contact us for further information or to discuss your requirements in detail.
Buffets
Sugarloaf Catering can offer a variety of buffet-style meals to suit your taste and budget, ranging from a light finger buffet through to a carvery and buffet-style main courses.
These options are available as part of our general catering service and also to our business customers.
General menus
Sugarloaf Catering can offer you a wide range of meals and menus to suit all occasions.
Options include:
- Buffet-style menus
- Carvery
- Dinners
- Children’s parties
- Ready meals
- Desserts
- Christmas menus
Please contact us to explore the possiblities of Sugarloaf Catering for your special event.
Christmas Lunch
Sample menu for Christmas 2008/2009
- Two Courses plus Tea/Coffee & Mince Pies £13.50 per person
- Three courses plus Tea/Coffee & Mince Pies £16.00 per person
Starters:
- CHICKEN LIVER & MUSHROOM PATE WITH HOMEMADE CHUTNEY
- TOMATO, ROASTED PEPPER & BASIL SOUP
- FRESH FRUIT WITH ORANGE SORBET
Main courses (all served with new potatoes and vegetables):
- ROAST TURKEY, SAUSAGE & APPLE STUFFING, SAGE & ONION STUFFING & BREAD SAUCE
- BEEF & ALE PIE WITH HOMEMADE PUFF PASTRY CRUST
- SALMON & SMOKED HADDOCK FISHCAKE WITH A SAFRON SAUCE ON A BED OF BUTTERED SPINACH
- MEDITERRANEAN VEGETABLE RISOTTO
Desserts:
- CHRISTMAS PUDDING WITH A BRANDY SAUCE
- WELSH CHEESES WITH HOME MADE CHUTNEY
- CHOCOLATE TRUFFLE WITH MARBLED CHOCOLATE SPONGE
Tea & Coffee
- The minimum group number is 15 people, however smaller groups can be catered for by arrangement.
- If the two course option is wanted the whole party must order either Starter & Main Course or Main Course & Dessert.
- Room hire is included.
- Sole use of the room can’t be guaranteed for parties of less than 30.
- Discos or other entertainment can be provided at an additional cost.
- A Licensed Bar is available.
Christmas dinner
Sample menu for Christmas 2008/2009.
- Christmas Lunch or Dinner £21 per person
- Available lunchtime & evening
Starters:
- PEA & MINT SOUP WITH CREME FRAICHE
- HOMEMADE TERRINE DU CAMPAGNE WITH RED ONION MARMALADE
- OAK ROAST SALMON WITH CUCUMBER SALAD & CREME FRAICHE
- LAYERS OF FRESH PASTA WITH SPINACH, MUSHROOM & WILD MUSHROOM SAUCE & FRESH PARMESA
Main courses (all served with Roast & New Potatoes and Seasonal Vegetables):
- ROAST TURKEY WITH SAUSAGE & APPLE STUFFING, SAGE &ONION STUFFING & PIGS-IN-BLANKETS
- SLOW ROAST WELSH LAMB WITH CIDER, HONEY & MINT SERVED WITH CHIVE MASH
- BAKED FILLET OF HAKE WITH A TOMATO PESTO CRUST
- ROASTED MEDITERRANEAN VEGETABLE & BEAN CASSEROLE WITH SMOKED PAPRIKA & CUMIN SERVED WITH COUS COUS
Desserts:
- CHRISTMAS PUDDING WITH BRANDY SAUCE
- VANILLA CHEESECAKE WITH MULLED WINTER FRUIT COMPOTE
- CHOCOLATE & ORANGE MOUSSE WITH SHORTBREAD
- WELSH CHEESE SERVED WITH HOMEMADE OAT CAKES
Coffee & Mince Pies
- Room hire is included.
- Sole use of the room can’t be guaranteed for parties of less then 30.
- Discos or other entertainment can be provided at an additional cost.
- A licensed bar is available
Refreshments
Tea & Coffee can be served at any time for your convenience. All Tea & Coffee used at The Saint Michael’s Centre is Fair Trade. Please choose the type of refreshment package you would like for each break.
Tea & Coffee
£1 per person per break
Tea, Coffee & Biscuits
£1.25 per person per break
Tea, Coffee & Muffins or Danish Pastries
£2.00 per person per break
Tea, Coffee & Bacon Roll
(vegetarian option available on request)
£3.50 per person per break
Orange Juice & Sparkling Water
£1.50 per person per break
All Prices correct at time of going to print and include VAT.
Back | Top | Home | Printer Friendly
